31 Days of Living Well and Spending Zero - day 3

I know I said I would post every day and have already missed a day, but in all fairness I was down for the count yesterday with a bad head cold and didn't have the brainpower to formulate a blog post. I'm back on track though and ready to move forward with the challenge. Here's a a bit of a recap.

Day 1 - Went very well. We did send the dog to dog daycare, but if you knew my dog you would know that is a necessity. If he doesn't go at least once a week he becomes impossible. Some might disagree, but I'm calling that a necessity.

Total unnecessary spending - $0

Day 2 - Could have been better. I mindlessly bought some ice cream and a bone for my dog, both which were certainly not necessities. Especially considering I have all the ingredients for brownies and/or a variety of cookies at home if I really wanted something sweet. 

Total unnecessary spending - $8.18

Today - Today is going well. There is one major thing I should mention, however. My husband is buying a new truck today. It's something we have been going back and forth on for a while. He really needs it for his line of work and as much as we have tried to make due with our current vehicles, the time has come for him to make this purchase. To be fair though, we began researching and arranging this before we knew about the challenge so I'm giving us a pass on this. 

Now the homework for yesterday was to clean out the pantry and today's assignment was to do some meal planning. I will be working on both of those tonight. This part is especially interesting to me because I think a lot of people have the misconception that eating well is expensive. I joke, however, that my husband and I ate the healthiest when our income was at it's lowest. When we were first married I was a full time college student. We spent a good amount of time living primarily on oatmeal, beans, cheddar cheese, vegetables and rice. It's actually amazing how many great recipes you can make with these simple foods as a base. Not to mention that your wallet and waistline will thank you for it.

So that's my task over the next 24 hours. Go through the cabinets and see what's for dinner this week. While I don't keep a lot of back stock, I know I have an abundance of dried beans that are waiting to be cooked up. Off the top of my head I'm thinking I have the fixings for Potato Leek Soup, Mung Dal, Vegetarian Chili, Beans, Rice & Tomato (one of my favorite budget meals) and Shttp://www.livingwellspendingless.com/31-days/livingwellspendingzero/paghetti. I'll update tomorrow and let you know if I find any surprises!

Be Well!

- Nicole